What is your favorite dessert, candy, and associated topping?

I think this might have been better as separate surveys - it's awfully confusing! I love the "chocolate orgasm" Rosie's makes - it's a dark chocolate cake with a creamy white frosting. We make our own ice cream - chocolate chip with chocolate sauce is my favorite. Candy bar is maybe Kit Kat or Nestle's Crunch, but we rarely eat candy. I also like Boston Creme Pies.

There are no Twizzlers on the west coast. Only Red Vines, which are different and gross.

I used to like many of the candy bars mentioned, but they're all wax compared to even the lowest grade European chocolate. Even the ones by the same company use different chocolate. Do a Kit Kat taste test sometime (US vs UK). My favorite candy bar is Galaxy Caramel. I have a few more left, and then I'm done with chocolate until I go back to Europe. Skeptics are welcome to drop by and compare while supplies last. :)

... and really good spicy carrot cake with cream cheese icing.

I AM NOW VERY HUNGRY!!

augh, choice overload! this probably should have been 2 or more surveys....favorite candy bar, favorite ice cream and topping, favorite cake, favorite pie...in that vein, my favorites are snickers and mr. goodbar for candy, chocolate chip, mint chocolate chip and black raspberry for ice cream, hot fudge and marshmallow for toppings (and jimmies!), and apple and chocolate cream for pies. I have a wicked sweet tooth (thanks Dad...) I haven't had spice cake in ages. My father loved them, with cream cheese frosting. Mmmm.

Yikes!!

Peanut M&M's how could you forget M&M's?

I don't generally eat dessert ... but I do like peach cobbler (Grandma's recipe)... in a restaurant, I'll order cheesecake and share it with my son ... at my mom's house, I eat the pie (pumkin first, then pecan, then apple ... all superb!) If I just want something sweet, I eat grapes. oh reality .. back to the milk thing?? tee hee

Chocolate cake (chocolate frosted). given a choice of a topping, strawberry, especially for chocolate ice cream. candy is M&M's.... I can't believe you forgot those. and while I may mentally wish to indulge my sweet tooth at the moment, I just got back from lunch so I am quite full, thanks.. (though a big glass if ice cold milk would be wonderful).
*Resy: ayup.. to me it is the perfect thing after a good meal, or with sweets or just to quench your thirst (except in extreme heat and humidity).

I love love love baby ruth bars and strawberry cake

This is a very weird survey. Butter as a topping?! I mostly don't like candy anymore, though dark chocolate is nice. Most other desserts I like, as long as they aren't too sweet. Although I did have a dessert that could only be described as interesting, or perhaps difficult, once: figs and blue cheese in a pastry crust - I think I would have appreciated it more if I had not already had a lot to eat and drink. I am not the least bit hungry after reading this - all that SUGAR - bleah!

English toffee: chopped, as a topping, and chocolate-covered as a candy bar. And caramel sauce.

I'll have some butter on my ice-cream, thank you. Butter?!
Apple strudel cheese cake from a local Deli is one of my favorites - cheese cake is pure evil though.
** Gilly, the last time I had Creme brulee at Simon Pierce it was over-burnt (IMHO), I found myself avoiding the top and digging out the custard. I think their Creme Brulee chef quit or something, at it really isn't the same anymore.

Creme brulee.
**bill, their old most-awesomest-ever creme brulee chef did leave, but I've still found their creme brulee to be pretty awesome. Sorry you had a bad experience - get Glen to make you some to get over the experience!

pecan pie, rhubarb pie, toffee (especially if steve made it). creme brulee (i recommend 2 quail, on capitol hill, as an excellent and reasonably priced restaurant for this and many other yummy things).

I got an ice cream maker recently and have been having fun experimenting. I've got some mint-chocolate chip ice cream that is now calling my name.....

Why not have an "All of the above" choice? No, I started out checking things off & the list was just too long. I love lemon meringue pie or just about anything lemon, or lime, too. Chocolate is heavenly & my mother-in-law makes a fruit strudle, from scratch, that is out of this world with homemade dough stretched out so thin you can read the newspaper thru it. Too delicious. Her crepes are also handmade & she makes a mean cheese blinz with them.

Chocolate cake (no icing!) is nice but the best has got to be strawberries and pineapple with tequila or wine. Yummy!

Ben & Jerry's Peanut Butter & Jelly ice cream with some good chocolate sauce on it; the ultimate comfort food. I don't really eat candy any more.

*** eris - butter works well as a topping on the blueberry coffeecake at Hobee's. They serve it with the meal but it really strikes me as more of a dessert.

*** jen - I will try to remember that the next time I make a cake.

Anything wintergreen. Junior mints mixed into mint chocolate chip ice cream. Bounty bars. creme caramel (which the Sahara does an awesome job of, I must say). lemon meringue pie. my mother's cofee cake.

A great key lime pie. Oh My God.

i have a serious sweet tooth, and i love most of these. you just asked for a favorite, however, and my current favorite dessert is undoubtedly creme broule' ( thanks romkey! )