How do you like your steak cooked?

medium rare with mushrooms

Medium, marinated in soy sauce and eaten with sweet chili sauce.

It depends on the quality and cut of the meat: generally rare to medium rare. If I eat raw meat, it's usually cut into smaller than steak-sized pieces.

I also like medium rare in most cases. But i don't like mushrooms

I'm a vegetarian.

Medium.
I usually order Prime Rib. It's my favorite.

Medium well. What is "blue"? I've never heard that before.

Blue is hardly cooked.

Medium rare and I prefer T-bone steak when I can get it.

love love love love mushrooms. they taste just like meat if you cook em right

eeeeeewwwwwwwwwwwww
I'm sorry I asked!

Run quickly through a warm room.

Seriously, if it's very good steak, I want it cold in the middle. Otherwise, I want it a dark pink in the middle.

I don't like steak but I really like guys that can cook steak.

I still don't agree!

i don't eat meat.

medium rare mmmmMMMMmmm this survey makes me hungry

Medium rare, shading toward rare, with either a teriyaki marinade or a good pepper rub. I've never been able to fathom why anyone would cook a steak to death, but each to his own.

I don't really care for steak.

Scorched. 'Cause that's the only way I know how to make 'em.

medium well-no pink

Steak, ahh, the best tasting, jucy, *drools* .. ahem! where was i? oh, yes, steak. It so good medium rare it's amazing.

I know exactly how u feel!

Need I say more? This is a good survey! More food surveys! Yay!

I like my steak blood rare sometimes,other times medium rare.Depending on the cut of steak.Served with macaroni/potato salad & a scoop of hot rice with shou sauce.

Last time I ordered a steak medium rare, it was served to me totally cold and bloody in the middle, and I didn't have the heart to send it back so I suffered through it. Now I order it medium because I'd rather have it cooked too much than not enough.

Just don't cook it as long, silly!

It has nothing to do with how long. One person recommended that I stop putting charcoal lighter fluid directly on the steaks. Seems reasonable. I'll try it next time.

Rare; blue in very, very good steakhouses. The outside must be well-seared though. And no marinades and crap, that's for stewing beef. Just a little steak seasoning and maybe a small pat of butter.

Medium Well

in an oven

I don't eat meat these days, but when I did, medium rare.

But if it's too rare they can fix it by cooking it some more, which they can't do if it's overdone.

That's a good point. But I hate to disrupt dinner by sending it back to the kitchen, and as long as it's not cooked more than medium well I still enjoy it.

Hey, if that was you who answered the phone the other day, you have a nice voice.

I am a vegetarian!

veggggggitarrrriiiannnn

Medium. I order Medium and get Medium Well almost every time. Doesn't matter how you like your steak if the cook doesn't know the difference, you're gonna get what THEY like. Rare=cool red center, Medium Rare=warm red center, Medium=pink center, Medium Well=trace of pink, Well=no pink. It ought to be illegal what they do to a good Omaha steak here in Texas.

What do they do to steak in Texas?

Grill it to within an inch of it's life! Not that I want my steak to ooze blood or anything, but cooking the life out of a beautiful cut of corn-fed Nebraska beef is just a crime. Cattle down here aren't generally corn-fed and there really is a difference in the way the beef tastes. If you're lucky enough to get your fangs on corn-fed beef, treat it tenderly.

Steak shouldn't be cooked.... it should remain as part of the living cow...

medium rare, still like a little blood in there

I don't eat meat often but when I do I want it BLOODY and RAW!