What is your favorite meal?

Let's see. How about some baby back ribs, smothered in Open Pit barbeque sauce, a baked potato with butter BUT NO SOUR CREAM, and some corn on the cob. Coke or ginger ale to drink. Maybe some strawberry shortcake for dessert.

supper -- barbecue rare steak with a big salad

Medium-well Filet Mignon, baked potato with butter & sour cream, Italian bread with butter and green beans.

Sushi

My grandmother's roast beef, homemade mashed potatoes, corn on the cob and for dessert, my grandmother's blackberry dumplings. If I couldn't have blackberry dumplings, I'd settle for her apple pie. She was a great cook when she was alive.!

I would have a big plate of spaghetti with meat sauce..mmmmmm...I gotta go eat now!

I had spaghetti for dinner tonight-actually, I had veal parmesan.

Dinner: a mozzarella and tomato salad, chicken parmesan, and for dessert, gelato.
Lunch: fried chicken salad
Breakfast Bruegger's Bagels and a frappucino

Barbequed spareribs, mashed potatoes (Not instant), salad, blueberry cheesecake ice cream or Sara Lee's French Cheesecake (or both) and iced tea.

Although I love roast meat and veges, I enjoy breakfast best because I can eat a lot of sweet stuff with crap loads of coffee and I tell myself it's needed to jumpstart my day.

I love to eat lucky charms for dinner! Escpecially with milk that's really cold, but not icy.

Oh...got any leftovers?

Prime rib(soft as meat flavoured clouds)with horseradish and au jus
Lobster with melted butter
sauteed mushrooms
yorkshire pudding
red potato salad

a huge glass of microbrew

Nope, because we went to a restaurant. I did bring home some garlic bread. I' bring it right over to go with your spaghetti!

i love sushi! and the actual meal depends on the moment that i am ordering from the menu but usually involves....... eel, salmon, scallop, yellow tail, conch sashimi and a roll or two!! depends on the moment!

Hm... I like rice, and chicken balls covered in sweet and sour sauce.

Recently, I started being addicted on Chinese food. I love rice. Just yesterday, I went with a friend to a Chinese food restaurant, and I ate rice covered in sweet and sour sauce, and spring rolles.

An authentic Japanese kaiseki meal. Heavy on the sashimi.

I don't know. I don't get picky when it comes to the food.

What's kaiseki?

Alright!...take highway 401 until exit 27...go north on Allen Rd. and turn left on Overbrook. Look for house #90 and that's where i live

I have to pick just one?! That's impossible!

Lasagne with meatballs and garlic toast. You could throw a salad in there I guess...

I'm not sure what it means literally. But a kaiseki meal is one with a whole bunch of small dishes, served one or sometimes two at a time. It can include all kinds of different things: vegetables, fish, meat, noodles. It's a very beautiful meal; each course is like a work of art. And it's generally really yummy!

Pasta with tomato sauce, parmasen cheese and garlic bread with chocolate milk usually does it for me, but I don't really have a favourite. I like certain kinds of chicken just as much.

Japanese Smörgåsbrod I guess!

Oops-just now read your directions. There might be a little delay with that garlic bread.

Sort of, yeah!

argh! >

Ok...but hurry up!

Hare Krishna Sunday Feast!

Breakfast: Pancakes with butter and syrup, bacon, and coffee.
Lunch: About half a large pizza, with pepperoni and extra cheese. And two sodas.
Dinner: Steak and potatoes with butter.
I better hit the gym, like, now I'm so fudging hungry!

By the way, what city/state/province/country do you live in?

Pasta!! Or home made soup with home baked crusty herby bread freshly made and still warm from the oven..........................mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm................................

Toronto, Canada...you?

Chicken fried stake, mashed potatos with cream gravy, and green beans. Green Beans! GREEEENBEANS!

Hmm. Well the first thing that popped into my head was sushi. I love big fat raw slabs of salmon. It's like butter, you hardly have to chew. I like the individual pieces a la carte where they just slap a thick slab on a little bed of rice.

Heaven!

Oh, and Eggs Florentine. That's good, too.

Maybe when you come to New York we can get sushi.

I'm from Akron, Ohio. I've been to Toronto. I went to this cool science museum and Casa Loma castle, Ed's Warehouse, and Fisherman's Wharf, plus lots of shops.

We sure will get some!

So i guess you liked it!

Sure did! I also went to the Hard Rock Cafe there. But we were only in Toronto for three or four days. Have to go back someday when I can stay longer.

Pizza, gots ta be pizza.

Steak.

Any meal with food.

we penguins prefer seafood, so squid and halibut

Breakfast! Soft scrambled eggs,rice,chinese sausage, & green tea.

oops forgot the stack of waffles.

Sashimi at the Fish Markets
Or really good gnocci
Or rare kangaroo steak
??? I have too many favourites...

uuummmmm!I love sashimi too.I usually slice mine almost paper thin.The Yellow tail,& Albacore tuna are the best to use.Do you like octopus(taco,in Japanese)? I love it!!Never had kangaroo steak tho.I Gotta try that someday.

I like octopus, but I like it best pickled, in the Greek style. Yummmm!

Hmmm never had it that way.Ever had Turtle steak?Had it only once as a child,my dad caught one while diving at Makapuu.He & a diving buddy killed it & Bar B Q"d it right there at the beach.I'm glad their on the endangered list now.They say that turtles cry(shed tears)when you kill them.Makes me sad to think about that now.

I want fresh fried fish and lots of it drowning in lemon!!!!!!!!!!!!!

Never tried Turtle steak.... don't know if I will, either!

I don't blame you.

I eat a lot of spaghetti bolognese.

Cocoa Puffs and linguine with marinara sauce and fresh french bread with butter.

chicken paprikas (it's Hungarian)

That really depends on how I'm feeling. I really enjoy toast with honey - I eat that all the time. If I want a hot meal, I love mashed potatoes, peas, carrots and cooked silverside Yummy!!

Pork chops, mashed potatoes, applesauce, salad and vanilla ice cream with chocolate sauce.