How do you like your eggs cooked?

It varies, depend on what I'm in the mood for.

Ovary easy

Scrambled, poached (if I have an upset stomach), fried sunny side up, omelette.

In a pan as opposed to the sidewalk.

Usually I prefer my eggs over medium. If the option is available I'll get them soft-boiled. Scrambled would be my third choice with hard-boiled and poached following behind. I'll eat omelettes if I can get them with tofu cheese. I've never tried eggs baked though it sounds interesting.

Scrambled with cheese... *YUMMY*

Poached or over easy. And always with ketchup.

If soft scrambled is what I think it is, I don't like that. Scrambled is fine though.

Ketchup? Phooey. Tabasco!

Mmm... I like eggs any way you wanna give 'em to me...

mmmm..... sweet, delicious egg...

I think Im allergic to eggs or somethin cuz if I eat much I get a headache. I like them fried, scrambled and omelette. Sometimes hard boiled. I like syrup on eggs.

I like mine mixed with butter, brown sugar, flour, oatmeal, a little milk, a little vanilla, some baking soda, and chocolate chips, and baked at 350 degrees for 10 to 12 minutes.

I don't like eggs.

Eating raw eggs can give you salmonella poisoning. (is that how you spell it?)

Any kind of fried is okay, as long as there is non-sugary toast to sop up the yolk. The one kind of eggs I hate are hard or soft boiled. They are disgusting.

Oatmeal chocolate chip cookie??

Mmmmm, Oatmeal chocolate cookies.

Sunny side up with the yoke still runny, or in an omlette with capsicum, mushrooms, tomato, ricotta cheese, spinach and pepper.

I don't care. It's all the same for me.

LOL Me too!

scrambled or a cheese omelette

I don't eat eggs.

Your kidding right? So what is it called? How do I ask for that?

Chocolate chip oatmeal cookie. Ask for it nicely. Say the magic word.

Eggs are great, esp. in IHOP's omletts.

A little to anxious to get in what one thinks is a "cool" reply, are we(but it is original! ).

Basted

I'm allergic to eggs.

Over-hard-broken with chipotle peppers and alfredo sauce (the antithesis of my mom who always served soft-boiled). I enjoy all these variants though. I boil them in stews, devil them with chutneys and such, use them as a layer of southwestern cornbread tamale pies. It was a real struggle to learn microwaving them though.
I remember a semi-step family member complaining that we had to many words in english for these and it was pointed out by his spouse that all the variants had equivalents in his native hebrew.

I once found a complete egg in an egg.

Funny how she succeeded in being cool and you didn't, isn't it?!

lol

omelettes, i like omelettes!

Basted with what?

Water, bacon fat, butter, cooking oil...whatever is handy. Bacon fat is particularly tasty, but oh so fattening. Basically, you just spoon some hot liquid over your sunny side eggs and then put a lid on it. I time it with the toaster.

Do you think olive oil would be good? Or would the temperature of the pan to be too high?

I baked eggs last night, but I left them in too long, and I could bounce the yolks off the plate.

Heck, I ate 'em anyway.

That wasn't my objective, but I guess I did get my foot a little to close to my mouth.

Sunny side up, so I can dunk my toast in the yolk. Mmmmm.....

egg salad sandwich is the best.

It is worth a try. I tried it once years ago. I didn't like it much. It may have been that particular olive oil though.

When, I eat them scrambled. I used to eat omelets but for some reason, I can't seem to stomach them any longer.

I love eggs any way I can get it.I just love food period!!

Cooked just enough to firm the white.