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multiple4-Apr-2000food/drinknihon by votes621148.2%

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Which kinds of cheese do you like?

This list is not comprehensive. If it was, it would have several hundred choices. For a comprehensive listing of cheeses visit www.cheese.com.



VotesAnswer
45Mozerella
40Cheddar (any except white)
39Parmesan
35White Cheddar
33Monterey Jack
32Romano
29Colby
28Brie
28Feta
28Gouda
26American Cheese
26Swiss
25String (any)
23Cottage
VotesAnswer
21Bleu/Blue
20Goat
19Edam
16Camembert
16Other (please be specific in your comments)
15Velveeta
13Roquefort
7Curd
7Limberger
5Broccio
1I don't eat cheese
0I don't like cheese

UserComment
daver
posted 4-Apr-2000 10:46am  
Gjetost.
mary
posted 4-Apr-2000 10:54am  
Muenster!!!!!!!!!!!!!!!!!!!!!!
All the different kinds of swiss
natsim
posted 4-Apr-2000 11:07am  
Leicester, Wensleydale, lots I don't know the names of... many many. Everything except "processed cheese product".
lion
posted 4-Apr-2000 11:19am  
I thought Velveeta was considered to be a cheese 'like' food product.
ILJ
posted 4-Apr-2000 11:40am  
What, no Japanese Sage-Darby or Venezuelan Beaver Cheese? (Hey, somebody had to bring up the cheese shop sketch...)

I will eat feta on just about anything. Breakfast cereal, ice cream, I don't care, just dump feta on it!
guillem
posted 4-Apr-2000 12:14pm  
ALL OF THEM!
I LOVE CHEESE!
ALL KINDS OF CHEESE!
romkey Survey Central Gold Subscriber
posted 4-Apr-2000 12:24pm  
ILJ: you beat me to it  * smile *
Jody Bronze Star Survey Creator
posted 4-Apr-2000 12:26pm  
And Provolone and Asiago and Muenster. I particularly enjoy the goat's milk cheese known as gjetost, and the garlic and herb flavored Boursin cheese spread.
Kristal_Rose Survey Central Gold Subscriber Silver Star Survey Creator
posted 5-Apr-2000 6:32am  
I love them all, except for Broccio, which I don't remember trying. Roquefort is a particular instance of bleu cheese, made only in the caves of Roquefort. I also like Jarlsburg. I also love yogurt, kefir, and other things on their way to becoming cheese. For christmas parties back when I restored citroën's (a french car), we had great varieties of cheeses and champagnes. Our everyday fare was french pastries & we had an espresso machine wired into the shop.
Maarten
posted 5-Apr-2000 7:19am  
Magor (Mascarpone/Gorgonzola)
cpierson
posted 5-Apr-2000 11:30am  
Provolone. Mascarpone.
supplicant
posted 5-Apr-2000 11:40am  
As I come to this survey I am eating my meal for today, which consists of dry biscuits and three blocks of cheese: Rubicon Red, Creamy Lancashire and Double Gloucester. Yum!
Maarten
posted 5-Apr-2000 11:46am  
I'm Dutch, how can I not like kaas/fromage/cheese?!  * wink *
Jane
posted 5-Apr-2000 6:47pm  
behold the power of cheese
drdt
posted 5-Apr-2000 7:18pm  
Oh, no! We forgot the *crackers*!
drdt
posted 5-Apr-2000 7:19pm  
Ronkey, ILJ: everyone else thought of it, but was able to resist.
pcpr
posted 5-Apr-2000 7:21pm  
Well, at least I'm told the store was very clean!  * smile *
gilly
posted 5-Apr-2000 7:45pm  
Parrano.
mandy Bronze Star Survey Creator Gold Qualifier
posted 5-Apr-2000 8:03pm  
mmmmm cheeze
daver
posted 5-Apr-2000 9:55pm  
**drdt: Vi måste åka på en ostsemester!
Enheduanna Survey Central Subscriber
posted 6-Apr-2000 10:09am  
Pave d'Affinois
romkey Survey Central Gold Subscriber
posted 6-Apr-2000 11:44am  
mmm, stinky butter  * smile *
Mozluvr
posted 7-Apr-2000 12:53pm  
mmmm curdled milk.......
mary
posted 7-Apr-2000 1:49pm  
eeeewwee!
msgman
posted 10-Apr-2000 9:00am  
Stilton. Boursin. Port Salut. Red Leicester. Wensleydale. Sage Derby.
Strider Survey Central Gold Subscriber Bronze Star Survey Creator Gold Qualifier
posted 10-Apr-2000 1:46pm  
Extra Old Cheddar
SueBee Survey Central Subscriber
posted 22-Apr-2000 2:24am  
Tillamook makes the best cheddar cheese. Yum!! Do you East Coast folks have it there?
Matt
posted 22-Apr-2000 2:30am  
I've heard of it, but never tried it or saw any here.
Enheduanna Survey Central Subscriber
posted 22-Apr-2000 11:02am  
SueBee: yup.
Zang
posted 25-Apr-2000 3:27am  
I loves cheese. I picked most of them. Three favourites in order:

1. German Tilsit (a lot harder to find now than it used to be)
2. Gouda
3. Edam

The worst is velveeta. That stuff's not cheese, I think it is made out of some kind of plastic or something.
Kristal_Rose Survey Central Gold Subscriber Silver Star Survey Creator
posted 25-Apr-2000 3:42am  
When I was 7, I built a live mousetrap & successfully caught one with velveeta & peanutbutter.
Cheezer
posted 26-Apr-2000 4:29am  
I am the Cheese :)
Avocado
posted 8-May-2000 12:15am  
My favorites:

Fresh mozzerella
Gouda (esp. smoked)
Manouri
Avocado
posted 8-May-2000 12:16am  
I used to live next door to a Greek grocer, where they had 20 variations on Feta  * smile *
SueBee Survey Central Subscriber
posted 9-May-2000 2:05am  
Mmmm....feta. I had no idea there was more than one kind.
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