Gjetost.

Muenster!!!!!!!!!!!!!!!!!!!!!!
All the different kinds of swiss

Leicester, Wensleydale, lots I don't know the names of... many many. Everything except "processed cheese product".

I thought Velveeta was considered to be a cheese 'like' food product.

What, no Japanese Sage-Darby or Venezuelan Beaver Cheese? (Hey, somebody had to bring up the cheese shop sketch...)

I will eat feta on just about anything. Breakfast cereal, ice cream, I don't care, just dump feta on it!

ALL OF THEM!
I LOVE CHEESE!
ALL KINDS OF CHEESE!

ILJ: you beat me to it

And Provolone and Asiago and Muenster. I particularly enjoy the goat's milk cheese known as gjetost, and the garlic and herb flavored Boursin cheese spread.

I love them all, except for Broccio, which I don't remember trying. Roquefort is a particular instance of bleu cheese, made only in the caves of Roquefort. I also like Jarlsburg. I also love yogurt, kefir, and other things on their way to becoming cheese. For christmas parties back when I restored citroën's (a french car), we had great varieties of cheeses and champagnes. Our everyday fare was french pastries & we had an espresso machine wired into the shop.

Magor (Mascarpone/Gorgonzola)

Provolone. Mascarpone.

As I come to this survey I am eating my meal for today, which consists of dry biscuits and three blocks of cheese: Rubicon Red, Creamy Lancashire and Double Gloucester. Yum!

I'm Dutch, how can I not like kaas/fromage/cheese?!

behold the power of cheese

Oh, no! We forgot the *crackers*!

Ronkey, ILJ: everyone else thought of it, but was able to resist.

Well, at least I'm told the store was very clean!

Parrano.

mmmmm cheeze

**drdt: Vi måste åka på en ostsemester!

Pave d'Affinois

mmm, stinky butter

mmmm curdled milk.......

eeeewwee!

Stilton. Boursin. Port Salut. Red Leicester. Wensleydale. Sage Derby.

Extra Old Cheddar

Tillamook makes the best cheddar cheese. Yum!! Do you East Coast folks have it there?

I've heard of it, but never tried it or saw any here.

SueBee: yup.

I loves cheese. I picked most of them. Three favourites in order:

1. German Tilsit (a lot harder to find now than it used to be)
2. Gouda
3. Edam

The worst is velveeta. That stuff's not cheese, I think it is made out of some kind of plastic or something.

When I was 7, I built a live mousetrap & successfully caught one with velveeta & peanutbutter.

I am the Cheese :)

My favorites:

Fresh mozzerella
Gouda (esp. smoked)
Manouri

I used to live next door to a Greek grocer, where they had 20 variations on Feta

Mmmm....feta. I had no idea there was more than one kind.