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Type Created Category Creator Sort Votes Hides Rating
multiple4-Apr-2000food/drinknihon Survey Central Subscriberby votes621148.2%

  Which kinds of cheese do you like?

This list is not comprehensive. If it was, it would have several hundred choices. For a comprehensive listing of cheeses visit www.cheese.com.

VotesAnswer
45Mozerella
40Cheddar (any except white)
39Parmesan
35White Cheddar
33Monterey Jack
32Romano
29Colby
28Brie
28Feta
28Gouda
26American Cheese
26Swiss
25String (any)
23Cottage
VotesAnswer
21Bleu/Blue
20Goat
19Edam
16Camembert
16Other (please be specific in your comments)
15Velveeta
13Roquefort
7Curd
7Limberger
5Broccio
1I don't eat cheese
0I don't like cheese

UserComment
daver
posted 4-Apr-2000 10:46am  

Gjetost.
mary
posted 4-Apr-2000 10:54am  

Muenster!!!!!!!!!!!!!!!!!!!!!!
All the different kinds of swiss
natsim
posted 4-Apr-2000 11:07am  

Leicester, Wensleydale, lots I don't know the names of... many many. Everything except "processed cheese product".
lion
posted 4-Apr-2000 11:19am  

I thought Velveeta was considered to be a cheese 'like' food product.
ILJ
posted 4-Apr-2000 11:40am  

What, no Japanese Sage-Darby or Venezuelan Beaver Cheese? (Hey, somebody had to bring up the cheese shop sketch...)

I will eat feta on just about anything. Breakfast cereal, ice cream, I don't care, just dump feta on it!
guillem
posted 4-Apr-2000 12:14pm  

ALL OF THEM!
I LOVE CHEESE!
ALL KINDS OF CHEESE!
romkey Survey Central Gold SubscriberBronze Star Survey CreatorSurvey Qualifier
posted 4-Apr-2000 12:24pm  

ILJ: you beat me to it *smile*
Jody
posted 4-Apr-2000 12:26pm  

And Provolone and Asiago and Muenster. I particularly enjoy the goat's milk cheese known as gjetost, and the garlic and herb flavored Boursin cheese spread.
Kristal_Rose Survey Central Gold SubscriberBronze Star Survey Creator
posted 5-Apr-2000 6:32am  

I love them all, except for Broccio, which I don't remember trying. Roquefort is a particular instance of bleu cheese, made only in the caves of Roquefort. I also like Jarlsburg. I also love yogurt, kefir, and other things on their way to becoming cheese. For christmas parties back when I restored citroën's (a french car), we had great varieties of cheeses and champagnes. Our everyday fare was french pastries & we had an espresso machine wired into the shop.
Maarten Survey Central Subscriber
posted 5-Apr-2000 7:19am  

Magor (Mascarpone/Gorgonzola)
cpierson
posted 5-Apr-2000 11:30am  

Provolone. Mascarpone.
supplicant
posted 5-Apr-2000 11:40am  

As I come to this survey I am eating my meal for today, which consists of dry biscuits and three blocks of cheese: Rubicon Red, Creamy Lancashire and Double Gloucester. Yum!
Maarten Survey Central Subscriber
posted 5-Apr-2000 11:46am  

I'm Dutch, how can I not like kaas/fromage/cheese?! *wink*
Jane
posted 5-Apr-2000 6:47pm  

behold the power of cheese
drdt
posted 5-Apr-2000 7:18pm  

Oh, no! We forgot the *crackers*!
drdt
posted 5-Apr-2000 7:19pm  

Ronkey, ILJ: everyone else thought of it, but was able to resist.
pcpr
posted 5-Apr-2000 7:21pm  

Well, at least I'm told the store was very clean! *smile*
gilly
posted 5-Apr-2000 7:45pm  

Parrano.
mandy
posted 5-Apr-2000 8:03pm  

mmmmm cheeze
daver
posted 5-Apr-2000 9:55pm  

**drdt: Vi måste åka på en ostsemester!
Enheduanna Survey Central Subscriber
posted 6-Apr-2000 10:09am  

Pave d'Affinois
romkey Survey Central Gold SubscriberBronze Star Survey CreatorSurvey Qualifier
posted 6-Apr-2000 11:44am  

mmm, stinky butter *smile*
Mozluvr
posted 7-Apr-2000 12:53pm  

mmmm curdled milk.......
mary
posted 7-Apr-2000 1:49pm  

eeeewwee!
msgman
posted 10-Apr-2000 9:00am  

Stilton. Boursin. Port Salut. Red Leicester. Wensleydale. Sage Derby.
Strider Survey Central Gold SubscriberGold Qualifier
posted 10-Apr-2000 1:46pm  

Extra Old Cheddar
SueBee Survey Central Subscriber
posted 22-Apr-2000 2:24am  

Tillamook makes the best cheddar cheese. Yum!! Do you East Coast folks have it there?
Matt
posted 22-Apr-2000 2:30am  

I've heard of it, but never tried it or saw any here.
Enheduanna Survey Central Subscriber
posted 22-Apr-2000 11:02am  

SueBee: yup.
Zang Survey Central SubscriberBronze Star Survey Creator
posted 25-Apr-2000 3:27am  

I loves cheese. I picked most of them. Three favourites in order:

1. German Tilsit (a lot harder to find now than it used to be)
2. Gouda
3. Edam

The worst is velveeta. That stuff's not cheese, I think it is made out of some kind of plastic or something.
Kristal_Rose Survey Central Gold SubscriberBronze Star Survey Creator
posted 25-Apr-2000 3:42am  

When I was 7, I built a live mousetrap & successfully caught one with velveeta & peanutbutter.
Cheezer
posted 26-Apr-2000 4:29am  

I am the Cheese :)
Avocado
posted 8-May-2000 12:15am  

My favorites:

Fresh mozzerella
Gouda (esp. smoked)
Manouri
Avocado
posted 8-May-2000 12:16am  

I used to live next door to a Greek grocer, where they had 20 variations on Feta *smile*
SueBee Survey Central Subscriber
posted 9-May-2000 2:05am  

Mmmm....feta. I had no idea there was more than one kind.



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