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| Type | Created | Category | Creator | Sort | Votes | Hides | Rating | |
| single | 27-Apr-2009 | survey central | cprasky | by votes | 33 | 5 | 55.0% |
|
| User | Comment |
|---|---|
| cprasky | posted 28-Apr-2009 8:23am Yes. I made bubble and squeak a couple nights ago. It came pretty good. |
| Enheduanna | posted 28-Apr-2009 9:42am I can't remember. I don't think I have, but it's possible I'm forgetting. (I've made recipes romkey gave me, but he didn't give them to me here.) |
| gambler | posted 28-Apr-2009 11:05am No, but I would.... |
| Biggles | posted 28-Apr-2009 6:41pm Not yet (as far as I can remember). But I'm going to make Enheduanna's peanut stew as soon as my exams are over |
| Biggles | (reply to cprasky) posted 28-Apr-2009 6:41pm |
| cprasky | (reply to Biggles) posted 28-Apr-2009 8:28pm And thank you Biggles. I'm sure you won't mind if I made a few changes. It seemed the kind of dish that lends itself well to improvisation. I didn't have any leftover veggies other than fried green tomatoes, which I didn't want to chop up. I used some leftover rib meat instead. I also used a couple teaspoons of besan (chick pea flour) to help bind the mixture. Everyone here liked it, even my son Grant, who generally doesn't like anything that doesn't come from a fast food joint. |
| JessicaWoman99 | posted 29-Apr-2009 11:53am No have not |
| Matty | posted 29-Apr-2009 12:04pm not exactly, but EOC made some really good Skittles Gin for me, recently |
| cloudhugger | posted 29-Apr-2009 5:25pm |
| wigarach | posted 30-Apr-2009 6:48am The people on here are grannies lol |
| cprasky | (reply to cloudhugger) posted 30-Apr-2009 8:55am > Well thank you, Cloud. That's a relief. |
| Biggles | (reply to cprasky) posted 1-May-2009 4:57pm Absolutely - bubble and squeak is all about the improvisation. |
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