Whats your favorite brand of bread?

Wonder Bread all the way.

wheat toasted.

"hearty tuscan loaf" - it something the local "price chopper" (grocery store) makes.

Warburtons Toastie.

Petridge Farm

Mmmm bread..
Even better toast..
With jam...
Hummmmm

Italian. I make killer garlic bread!

Store Brand.

on sale. Usually supermarket brand.

Warburton's!
But, and I know I'm being morbid here, I hate looking at the wrapper.
There's a picture of a kid on it, holding some bread up to his face, and two eyes and a mouth has been cut out of it.
But whenever I see it, I just see the burns mask instead, from the pictures of the July 7th London bombings
A picture circulated all the papers and news sites, of a woman wearing it.

The picture:
http://www.warburtons.co.uk/images/our_products/al...
What it reminds me of:
http://orig.jacksonsun.com/photogallery/20050707lo...

Arnold Beefsteak Rye (with seeds).

I don't have a favorite. I usually buy the store brand.

My absolute favorite bread right now is made by the Grace Baking Co., which I think is local. They have this sourdough bread made with wheat germ that is just awesome. For sandwiches, Orowheat "Health Nut" is my favorite. On the east coast, Orowheat is marketed as Arnold's. I also like the Trader Joe's Whole Grain bread that they have at Joe's in Boston, but they don't have it out here in California.

I don't know what it's called, but I recognise it when I see it.

Okay, I hunted around on the Internet and found it. D'Italiano.

Yeah, I can see that...

It freaks me out, and no one else in the family sees it! Ah well, maybe I'll just have to close my eyes whenever I want a sandwich in the future.

Noe Valley Bakery asiago cheese bread that used to be sold at Whole Foods. This brand is no longer sold there. I like homemade breads flavored with cheeses and/or herbs, like dill bread.

I like the bread I make in my bread maker. My little family likes it too but they also will eat the 60% whole wheat bread. I don't buy white bread.

I like Snyder's Cracked Wheat (in the gold bag) or the White Enriched. Wonder has come out with a new white whole grain bread that is good, if only the WalMart here would get it back in. Franz Bakeries has a series of breads with special names after places in the northwest. There is one called Bainbridge Island that is a cinnamon swirl bread with some sort of crumb topping that is wonderful. If only someone here in this tiny burg carried some!

The brown stuff with all the grains and seeds in it.
Sort of like rye on steroids. Put Guldens brown mustard
on it and 3 slices of cheese and 3 slices of pepper ham. YUM!

The sourdough bread from the Souplantation restaurants. Does that count?

I look at "type" more than brand. Favorite - dark rye

the cheapest but that kind with the little girl on it is the best.( don't know what it's called, sorry) type I like best is white but I always get honey wheat.

Bread!? Ok, Bakers Inn. It has substance and doesn't squish down flat like bread that is too 'airy'.

Ezekial, spelt is the best for me....HOWEVER, I also really enjoy french bread with oodles of real butter.

Roman Meal bread is the very best that you can buy in the grocery store for 3 or $4.00 for one loaf of bread and well worth the price

> Petridge Farm

That is Pepperidge Farms and also Roman Meal these are the best of all the breads and for $4.00 is worth the price if you have money to spend on bread

> The brown stuff with all the grains and seeds in it.
> Sort of like rye on steroids. Put Guldens brown mustard
> on it and 3 slices of cheese and 3 slices of pepper ham. YUM!
>

Rye Bread you must be talking about I love this bread with Jelly or Swiss Cheese

Bon Matin. I think you can only get it in Québec. Good and good for you, dammit!

I see your point, we saw the one picture of the lady, but never seen the bread over here in the u.s. I can see why you may not go back to that bread, i wonder how many other people picked up on that one.

white..mmm

Marble Rye.

I don't have a favorite. The brands I buy just depend on where I'm at and also what I'm using it for. I sometimes like the thick texas toast type.

You do? Make me some when you get the chance.

It will be my pleasure.

Trukenbrod. It's from a local breadmaker, whole grain, very tasty. Most national brands of bread barely qualify to be bread...

Crispy French baguette.

No favorite brand..... wheat tho.

No favorite brand, but I like wholemeal , thick sliced or unsliced (cut it your self)

Mabel bought her bread off-label. Brought in home in her Mercury Sable. Left it on the kitchen table.

thanx

love the sunflower flax bread

Normally we buy our bread at local bakeries, and many people do so in this country. There are names for the type of bread but no "brands". Well, you can buy sliced bread in plastic bags in supermarkets, and these are brands. I don't even know their names though.

hmmm....aunt hatties bread, i guess.

Sarah Lee bread is real real good, and expensive

Lately I've been buying those cook-yourself loaves of french bread. Otherwise, just french bread of any kind.

Eh? Damn right!

Braces Granery bread.

Dat be da stuff! Pumpernickel is also good with traditional Deli lunchmeats.

> Dat be da stuff! Pumpernickel is also good with traditional Deli
> lunchmeats.

Yes of course' Pumpernickel is tasty with those lunchmeats from the Deli and your favorite cheese yum" yum" and I have the European Black Rye bread which I enjoy with peanut butter Peanut Butter with Honey and talk about good and yummy'

I don't have a favorite brand. I make my own whole wheat bread with my bread making machine.

Hovis.

i don't go for brand but type of bread

I'm not too fussy with brands for my bread

Sweet heart

I don't have a favorite brand.

I don't really eat bread.