| User | Comment |
|---|
| darkshadowsseeker | | posted 27-Mar-2003 1:47pm |
Quite a bit. In particular I like mozzarella, cheddar, provalone and Monterey Jack. |
romkey    | | posted 27-Mar-2003 2:55pm |
I'm a cheese-eating suspender monkey... |
| darkshadowsseeker | | (reply to romkey) posted 27-Mar-2003 3:28pm |
Somehow that doesn't surprise me romkey!  |
Enheduanna  | | posted 27-Mar-2003 3:42pm |
I'm very fond of cheese. |
| anoddoblivion | | posted 27-Mar-2003 4:39pm |
I like cheese quite a bit. Cheese in refried beans, on nachos, heck, anything Mexican/Hispanic. And on sandwiches. Cheese and brocolli/cauliflower, of course! |
| juliw | | posted 27-Mar-2003 6:12pm |
I like some kinds of cheese quite a bit, and other kinds of cheese not at all. The kinds of cheese I dislike are parmesan, which truly grosses me out,,,it smells like vomit. I do not like cottage cheese, bleu cheese, or Swiss cheese. I love colby, pepper cheese, monterey jack, mozzarella, American, cream cheese. There are probably many cheeses I have not tried. |
| dora | | posted 27-Mar-2003 7:02pm |
I love cheese,but not more than life itself. |
| dora | | (reply to juliw) posted 27-Mar-2003 7:03pm |
I love parmesan...well I don't think there's a cheese I really "hate"... |
| juliw | | (reply to dora) posted 27-Mar-2003 7:05pm |
cool |
| mandy | | posted 27-Mar-2003 7:13pm |
CHEEEEEEEEEEEEEEEESE!!!!!!!!!!!!!!!!!!!!!! skeezy ones especially  |
| mandy | | (reply to romkey) posted 27-Mar-2003 7:14pm |
I pictured a monkeeeeee doing a coma suspension ritual and laughed so hard I almost peeeeeed!  |
Galomorro   | | posted 27-Mar-2003 8:11pm |
Love cheeses of many kinds more than life itself.... |
| CarolL | | posted 27-Mar-2003 8:20pm |
Love it!! Almost all of it. Not stinky cheese, though. |
| Zang | | posted 27-Mar-2003 8:24pm |
As much as I like cheese, I have trouble using words like "love" to describe my relationships with food. I think that demeans the word. Anyway! Yeah! I really like cheese. I come from a family of cheese freaks. When I was a kid, my mother always had at least three kinds on hand. My brother and I were each allowed to select one when we went grocery shopping. My brother and my dad are both big fans of Blue Cheese. I like it too, but my favourite is German Tilsit. I also like Gouda, Edam, Port Salut, Swiss and Cheddar. http://www.cheese.com/default.asp |
| romkey |
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| romkey | | (reply to mandy) posted 27-Mar-2003 9:34pm |
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| Oscar | | posted 27-Mar-2003 10:32pm |
A lot, but not too much. I could live without it if I had to. |
| justjulie | | posted 28-Mar-2003 7:58am |
um..hello??? i'm from wisconsin!! |
| Cain | | posted 28-Mar-2003 8:36am |
Other - it depends on the type of the cheese. Edam and Churnton are fantastic, creamy cheeses are OK, Cheddar is icky. |
| ROCKMAN | | posted 28-Mar-2003 8:40am |
I like cheese quite a bit, I use a l of different kinds in a lot of different things I cook. Cheese and crackers are good too. |
| ROCKMAN |
Hey there, I just fixed some brocoli\cauliflower and cheese (velvetta) on te grill the other night w\some hamburgers, it had a good smokey flavor to it. |
| southernyankee | | posted 28-Mar-2003 11:00am |
i like cheder cheese. i dont like it sliced. |
| darkshadowsseeker | | (reply to romkey) posted 28-Mar-2003 1:05pm |
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| Glassa | | posted 28-Mar-2003 2:04pm |
I love cheese. A little too much. Just put some on bread, put it in the microwave for a few seconds to melt and wala, a wonderful cheese sandwich. |
| anoddoblivion | | (reply to ROCKMAN) posted 28-Mar-2003 3:32pm |
That's pretty innovative. I think next time I have a bbq I'll try it! |
| mandy | | posted 28-Mar-2003 4:49pm |
FONDUE!!!!!!!!!!!!!!!! |
| Hans | | (reply to dora) posted 28-Mar-2003 6:35pm |
Dovresti dire "parmeggiano". (Se tu sapessi cosa chiamano "permesan" nel mio paese...! E' un'imitazione veramente schifosa!!)
Il vero parmeggiano e' una meraviglia, sono d'accordo! |
| dora | | (reply to Hans) posted 28-Mar-2003 7:04pm |
Vero!  Il Parmigiano (così si dice )è buono!! |
| jettles | | posted 28-Mar-2003 8:22pm |
quite a lot. |
| Kristal_Rose | | posted 29-Mar-2003 6:08am |
If I had to live off one food, it would be cheese. Pineapple, chilis, chocolate, and cashews follow close behind.
Who is Urkel? |
| Kristal_Rose |
I cut cheese into wedges which I insert between branch ends of broccolli and pop it into the microwave, then just eat the whole thing using the trunk as a handle. Quite convenient on the go. |
| teatree | | posted 29-Mar-2003 10:22am |
I love cheese! |
| teatree | | (reply to mandy) posted 29-Mar-2003 10:24am |
What is 'skeezy' cheese? |
| teatree |
http://www.kellie.de/familymatters.htm Steve Urkel was a character on the show Family Matters. He was fond of saying "anybody got any cheeeese?" In the photo at the link, he is the young man wearing glasses in the front row on the left. He was portrayed by an actor named Jaleel White. |
| teatree | | (reply to justjulie) posted 29-Mar-2003 10:30am |
In your case I guess liking cheese is somewhat of a given. |
| Biggles | | posted 29-Mar-2003 10:50am |
I really like some chesses and am pretty indiferent towards quite a lot. I'm eating a fair bit a Brie lately - I just discovered Somerset Brie which is slightly more bitter (especially the rind) and less creamy than the French Brie that I'm most used to. |
| linny21 | | posted 29-Mar-2003 11:11am |
I like cheese but not necessarily on my meat....such as cheeseburgers. |
| mandy | | (reply to teatree) posted 29-Mar-2003 2:17pm |
Smelly stinky moldy strong cheese that smells pretty much like an old man's feet! YUM! It's also a line from a song in Once More With Feeling, The Buffy The Vampire Slayer episode that was a musical!!!!! Xander sings about Anya eating "skeezy" cheeses that he can't describe. |
| Hans | | posted 29-Mar-2003 2:24pm |
Grazie! Allora "Parmigiano".
(Pero', ricordo di aver letto il nome in quel modo sbagliato sia in un negozio che a un ristorante a Roma.) |
| dora | | (reply to Hans) posted 29-Mar-2003 2:51pm |
Può essere che lo chiamino così a Roma,ma forse è dialetto! In italiano si dice "parmigiano". Dove hai imparato l'italiano? |
| Hans | | (reply to dora) posted 29-Mar-2003 4:11pm |
In Italia (Puglia)! |
| dora | | (reply to Hans) posted 29-Mar-2003 4:54pm |
Quando ci sei stato? Hai vissuto in Italia?
|
| Hans | | (reply to dora) posted 29-Mar-2003 5:19pm |
Si, ho vissuto in Italia per 5 anni, 87 - 92. Purtroppo ho dimenticato molte cose. Dove abito adesso, non c'e' nessuno con cui io possa parlare italiano )-: Sono appena rientrato dopo un soggiorno di 15 giorni a Roma e Perugia. (Mamma mia, perche' mi sono trasferito??) |
| Hans | | (reply to dora) posted 29-Mar-2003 5:28pm |
Ricevo Rai I, II e III via satellite! |
| anoddoblivion |
That's so freikin' awesome! I've got to tell my friends this so we can try and do it! I might sound like I'm being sarcastic, but I'm not. That's really cool! |
| dora | | (reply to Hans) posted 29-Mar-2003 5:55pm |
IC |
| Kristal_Rose | | (reply to teatree) posted 30-Mar-2003 12:09am |
I was fond of Wallace and Grommit. Cheese was a critical part of their lives too. |
| anonymous | | posted 30-Mar-2003 7:25pm |
Even when unable to eat cheese as often as I'd like to, I still find a place for it now and then in my diet. |
| teatree | | (reply to mandy) posted 31-Mar-2003 12:39am |
Thanks, that answers my question. |
| teatree |
I don't think I'm familiar with them. |
| Kristal_Rose | | (reply to teatree) posted 31-Mar-2003 4:45am |
A 50 year old english bachelor inventor and his dog, done in claymation I think by the same folks who did the chickens run movie. The guy almost fell in love with the woman they saved from the robotic sheep rustler which turned out to be her own evil dog, bus atlas, they were ultimately incompatable, she didn't like cheese. |
| Dino | | posted 31-Mar-2003 7:36am |
I worship at the alter to the God of Cheese. I eat cheese at least 6 times a week. Canadian Cheddar is my favourite. I would cry without cheese. |
| justjulie | | (reply to teatree) posted 31-Mar-2003 7:41am |
yeah...my usual response is..."do fish like water?" i don't think i've ever met a wisconsin native who didn't like cheese, some who are allergic though... |
| Biggles |
*does best Peter Sallis impression*
Eeeeh, Wensleydale? |
| teatree |
I've seen Chicken Run. |
| teatree | | (reply to justjulie) posted 31-Mar-2003 1:25pm |
It would suck to live in Wisconsin and not be able to tolerate dairy products. If I couldn't have milk, cheese and butter I would be extremely unhappy! |
| Cleo | | posted 31-Mar-2003 6:02pm |
I love cheese!! & now that you mentioned food I'm of to the fridge to eat some............. |
| pandora | | posted 31-Mar-2003 6:34pm |
Ohhh gawd, cheeeeeeeseeee. We're all out at the moment. Must remedy that. |
| HeatherC | | posted 31-Mar-2003 8:09pm |
I LOVE CHEESE!!!!!!!!!!!!!!!!! |
| justjulie | | (reply to teatree) posted 1-Apr-2003 7:27am |
right?!?!?!?!? i have noticed in myself over the past few years that my body doesn't really like me whenever i eat dairy...so usually i just tell my body to "shut up" because i like what i'm ingesting even though it really doesn't...when i was pregnant though, my body loved and tolerated EVERYTHING i ate...maybe i should just stay preggo forever!!! |
| teatree | | (reply to justjulie) posted 1-Apr-2003 1:55pm |
I don't know if that is such a good idea. Wouldn't that be hell on the back? |
| punkess | | posted 1-Apr-2003 11:33pm |
mostly cheddar though. I eat it every day! |
| justjulie | | (reply to teatree) posted 3-Apr-2003 8:15am |
I would imagine so.. |
| teatree | | (reply to justjulie) posted 3-Apr-2003 1:17pm |
Ha! |
| MssAmericat |
When I worked at Lewis and Clark College in Portland, OR my co-workers pretty much knew which plate was mine, being kept in the warmer, because my lunch was usually piled with cheese on top! |
| pandora |
Right now I'm having Kraft 2% mild cheddar. It'll do. |
| KingArthur10 | | posted 9-Apr-2003 11:10pm |
AHHHHHHHH! Behold the power of cheese! |
| pandora | | (reply to mandy) posted 9-Apr-2003 11:11pm |
I got a fondue pot this weekend!! Yayyyyy cheese! Melted gooey goodness. |
| mandy | | posted 9-Apr-2003 11:22pm |
YAY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!  |
| Mikayla | | posted 15-Apr-2003 8:12pm |
THERE IS NO SUCH THING AS BAD CHEESE!!! |
| dab | | (reply to Mikayla) posted 16-Apr-2003 8:26am |
When it gets mold growing on it, it's bad. Time to throw it away.
And then there's the stuff called cheese that isn't, like Velveeta. |
| Biggles | | (reply to dab) posted 16-Apr-2003 10:13am |
Mmmm, mouldy cheese! |
| dab | | (reply to Biggles) posted 17-Apr-2003 9:11am |
I knew someone would bring that up. Eeuw. I'm still in the "time to throw it away" camp. |
| Biggles | | (reply to dab) posted 17-Apr-2003 12:22pm |
I made a pizza last night with red leicester, french brie and stilton last night. The stilton really brought out the flavours of the other cheeses I can't eat a lot of blue cheese, but I like the taste a lot. |
| scotty2hotty | | posted 18-Apr-2003 10:10am |
I just love cheese. But it ant better then s*x.. |
| Matt | | posted 19-Apr-2003 3:07pm |
I love cheese, I went to my usual place where I buy my cheese and they had a few new ones I hadnt tried, there was this Guinness cheddar that I got, its very good |
| freda | | posted 22-Apr-2003 10:40pm |
yum cheesey |
| autumnlight | | posted 23-Apr-2003 10:49am |
I love cheese. Cheese is good. Mozzerella, feta, edam are my faves And you can't beat a bit of good old cheddar! |
| jasonmreece |
Love sharp cheddar, feta, swiss, mozarella, you name it....anything but brie! |
| wendekroy |
Depends on the cheese but I generally like it a lot. So.... no interest in which cheeses we like or is that the next survey?? |
