How much do you like cheese?

Quite a bit. In particular I like mozzarella, cheddar, provalone and Monterey Jack.

I'm a cheese-eating suspender monkey...

Somehow that doesn't surprise me romkey!

I'm very fond of cheese.

I like cheese quite a bit. Cheese in refried beans, on nachos, heck, anything Mexican/Hispanic. And on sandwiches. Cheese and brocolli/cauliflower, of course!

I like some kinds of cheese quite a bit, and other kinds of cheese not at all. The kinds of cheese I dislike are parmesan, which truly grosses me out,,,it smells like vomit. I do not like cottage cheese, bleu cheese, or Swiss cheese. I love colby, pepper cheese, monterey jack, mozzarella, American, cream cheese. There are probably many cheeses I have not tried.

I love cheese,but not more than life itself.

I love parmesan...well I don't think there's a cheese I really "hate"...

cool

CHEEEEEEEEEEEEEEEESE!!!!!!!!!!!!!!!!!!!!!!
skeezy ones especially

I pictured a monkeeeeee doing a coma suspension ritual and laughed so hard I almost peeeeeed!

Love cheeses of many kinds more than life itself....

Love it!! Almost all of it. Not stinky cheese, though.

As much as I like cheese, I have trouble using words like "love" to describe my relationships with food. I think that demeans the word.

Anyway! Yeah! I really like cheese. I come from a family of cheese freaks. When I was a kid, my mother always had at least three kinds on hand. My brother and I were each allowed to select one when we went grocery shopping. My brother and my dad are both big fans of Blue Cheese. I like it too, but my favourite is German Tilsit. I also like Gouda, Edam, Port Salut, Swiss and Cheddar.

http://www.cheese.com/default.asp

A lot, but not too much. I could live without it if I had to.

um..hello??? i'm from wisconsin!!

Other - it depends on the type of the cheese. Edam and Churnton are fantastic, creamy cheeses are OK, Cheddar is icky.

I like cheese quite a bit, I use a l of different kinds in a lot of different things I cook. Cheese and crackers are good too.

Hey there, I just fixed some brocoli\cauliflower and cheese (velvetta) on te grill the other night w\some hamburgers, it had a good smokey flavor to it.

i like cheder cheese. i dont like it sliced.

I love cheese. A little too much. Just put some on bread, put it in the microwave for a few seconds to melt and wala, a wonderful cheese sandwich.

That's pretty innovative. I think next time I have a bbq I'll try it!

FONDUE!!!!!!!!!!!!!!!!

Dovresti dire "parmeggiano". (Se tu sapessi cosa chiamano "permesan" nel mio paese...! E' un'imitazione veramente schifosa!!)

Il vero parmeggiano e' una meraviglia, sono d'accordo!

Vero!



Il Parmigiano (così si dice )è buono!!

quite a lot.

If I had to live off one food, it would be cheese. Pineapple, chilis, chocolate, and cashews follow close behind.
Who is Urkel?

I cut cheese into wedges which I insert between branch ends of broccolli and pop it into the microwave, then just eat the whole thing using the trunk as a handle. Quite convenient on the go.

I love cheese!

What is 'skeezy' cheese?

http://www.kellie.de/familymatters.htm Steve Urkel was a character on the show Family Matters. He was fond of saying "anybody got any cheeeese?" In the photo at the link, he is the young man wearing glasses in the front row on the left. He was portrayed by an actor named Jaleel White.

In your case I guess liking cheese is somewhat of a given.

I really like some chesses and am pretty indiferent towards quite a lot. I'm eating a fair bit a Brie lately - I just discovered Somerset Brie which is slightly more bitter (especially the rind) and less creamy than the French Brie that I'm most used to.

I like cheese but not necessarily on my meat....such as cheeseburgers.

Smelly stinky moldy strong cheese that smells pretty much like an old man's feet!
YUM!
It's also a line from a song in Once More With Feeling, The Buffy The Vampire Slayer episode that was a musical!!!!! Xander sings about Anya eating "skeezy" cheeses that he can't describe.

Grazie! Allora "Parmigiano".

(Pero', ricordo di aver letto il nome in quel modo sbagliato sia in un negozio che a un ristorante a Roma.)

Può essere che lo chiamino così a Roma,ma forse è dialetto! In italiano si dice "parmigiano".

Dove hai imparato l'italiano?

In Italia (Puglia)!

Quando ci sei stato? Hai vissuto in Italia?

Si, ho vissuto in Italia per 5 anni, 87 - 92. Purtroppo ho dimenticato molte cose. Dove abito adesso, non c'e' nessuno con cui io possa parlare italiano )-:
Sono appena rientrato dopo un soggiorno di 15 giorni a Roma e Perugia.

(Mamma mia, perche' mi sono trasferito??)

Ricevo Rai I, II e III via satellite!

That's so freikin' awesome! I've got to tell my friends this so we can try and do it! I might sound like I'm being sarcastic, but I'm not. That's really cool!

IC

I was fond of Wallace and Grommit. Cheese was a critical part of their lives too.

Even when unable to eat cheese as often as I'd like to, I still find a place for it now and then in my diet.

Thanks, that answers my question.

I don't think I'm familiar with them.

A 50 year old english bachelor inventor and his dog, done in claymation I think by the same folks who did the chickens run movie. The guy almost fell in love with the woman they saved from the robotic sheep rustler which turned out to be her own evil dog, bus atlas, they were ultimately incompatable, she didn't like cheese.

I worship at the alter to the God of Cheese. I eat cheese at least 6 times a week. Canadian Cheddar is my favourite. I would cry without cheese.

yeah...my usual response is..."do fish like water?"
i don't think i've ever met a wisconsin native who didn't like cheese, some who are allergic though...

*does best Peter Sallis impression*

Eeeeh, Wensleydale?

I've seen Chicken Run.

It would suck to live in Wisconsin and not be able to tolerate dairy products. If I couldn't have milk, cheese and butter I would be extremely unhappy!

I love cheese!! & now that you mentioned food I'm of to the fridge to eat some.............

Ohhh gawd, cheeeeeeeseeee. We're all out at the moment. Must remedy that.

I LOVE CHEESE!!!!!!!!!!!!!!!!!

right?!?!?!?!?
i have noticed in myself over the past few years that my body doesn't really like me whenever i eat dairy...so usually i just tell my body to "shut up" because i like what i'm ingesting even though it really doesn't...when i was pregnant though, my body loved and tolerated EVERYTHING i ate...maybe i should just stay preggo forever!!!

I don't know if that is such a good idea. Wouldn't that be hell on the back?

mostly cheddar though. I eat it every day!

I would imagine so..

Ha!

When I worked at Lewis and Clark College in Portland, OR my co-workers pretty much knew which plate was mine, being kept in the warmer, because my lunch was usually piled with cheese on top!

Right now I'm having Kraft 2% mild cheddar. It'll do.

AHHHHHHHH! Behold the power of cheese!

I got a fondue pot this weekend!! Yayyyyy cheese! Melted gooey goodness.

YAY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

THERE IS NO SUCH THING AS BAD CHEESE!!!

When it gets mold growing on it, it's bad. Time to throw it away.

And then there's the stuff called cheese that isn't, like Velveeta.

Mmmm, mouldy cheese!

I knew someone would bring that up. Eeuw. I'm still in the "time to throw it away" camp.

I made a pizza last night with red leicester, french brie and stilton last night. The stilton really brought out the flavours of the other cheeses I can't eat a lot of blue cheese, but I like the taste a lot.

I just love cheese. But it ant better then s*x..

I love cheese, I went to my usual place where I buy my cheese and they had a few new ones I hadnt tried, there was this Guinness cheddar that I got, its very good

yum cheesey

I love cheese. Cheese is good. Mozzerella, feta, edam are my faves And you can't beat a bit of good old cheddar!

Love sharp cheddar, feta, swiss, mozarella, you name it....anything but brie!

Depends on the cheese but I generally like it a lot. So.... no interest in which cheeses we like or is that the next survey??