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| Type | Created | Category | Creator | Sort | Votes | Hides | Rating | |
| multiple | 28-Dec-1998 | food/drink | magbast | by votes | 57 | 7 | 56.4% |
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| User | Comment |
|---|---|
| they | posted 28-Dec-1998 2:34pm pop-tarts....mmmmmmmmmm:) |
| pandora | posted 28-Dec-1998 2:42pm brown sugar baybee. |
| lisashea | posted 28-Dec-1998 2:47pm I dislike pop-tarts immensely :) My mom-in-law (of a sort) was over this past weekend and brought us "Christmas Pop-Tarts". I was very afraid. |
| lara | posted 28-Dec-1998 2:48pm they don't appear to make my favorite flavor anymore, which doesn't matter because i can't eat pop tarts. |
| phi | posted 28-Dec-1998 3:07pm I marked "Cherry" but I don't mean the toaster pastry. |
| steve | posted 28-Dec-1998 3:12pm Frosted Brown Sugar/Cinnamon |
| dpolicar | posted 28-Dec-1998 3:30pm haven't had one in ages... |
| Jody | posted 28-Dec-1998 3:48pm Strawberry frosted is my fave. I also like cherry, grape, and wild berry. I won't eat the non-fruit ones (cinnamon, chocolate, smores). |
| Pomeranian | posted 28-Dec-1998 5:32pm How I wish they would make a pumpkin flavored pop-tart... |
| hillel | posted 28-Dec-1998 7:10pm we don't have pop-tarts here (i think) |
| Mimi | posted 28-Dec-1998 7:26pm Pop-tarts...gross! |
| anonymous | posted 28-Dec-1998 7:26pm I used to own a Cherry Pop-tart comic book, but the page got all sticky. |
| gilly | posted 28-Dec-1998 8:24pm Hillel: Where is "here"? |
| they | posted 28-Dec-1998 11:49pm is that hillel..like hillel...the first guitarist for the red hot chili peppers? |
| anonymous | posted 28-Dec-1998 11:52pm they: Gee, I hope not, seeing as how he croaked and all. |
| hillbilly | posted 29-Dec-1998 6:36am pork |
| bill | posted 29-Dec-1998 8:39am mmm... pork pop-tarts would actually be really yummy! |
| jjg | posted 29-Dec-1998 9:09am only if they left off any sort of frosting. Just imagine pork pop-tarts with vanilla frosting. Yikes. |
| bill | posted 29-Dec-1998 9:20am Perhaps with BBQ sauce topping instead then... |
| jjg | posted 29-Dec-1998 9:23am I think that's perfect. Pork pop-tarts with BBQ frosting. We'll sell a million in Texas alone. I'll have to get the household staff hoping on it. |
| doom | posted 29-Dec-1998 9:26am It use to be strawberry but they recently changed the filling so now it is none. |
| they | posted 29-Dec-1998 10:16am pork pop-tarts would be quite tasty...what about fajita pop-tarts...damn...ya know what...i just thought of something...hotpockets have already cornered the market on meat pop tarts...lol |
| reality | posted 29-Dec-1998 10:33am doom: I kind of agree.. I don't like the new filling as much, but it is still my favorite.. jjg: don't you mean hopping? |
| bill | posted 29-Dec-1998 2:09pm they - I think the mighty pop-tart name-brand would prove worthy to carve out a new meat pastry market. Hot pockets are kind of squishy and gross, where a pop-tar seems firm and familiar. |
| hillbilly | posted 29-Dec-1998 2:11pm you would have to spray the insides of the pop-tart with fat to keep the "porky-goodness" from seeping out through the crust. |
| jjg | posted 29-Dec-1998 4:39pm reality: after I saw that I wrote "hoping" instead of "hopping" I decided that the household staff will be hoping that we sell a million or they won't get paid. |
| reality | posted 30-Dec-1998 1:43pm jjg: yeah.. I suppose it would kind of work like that.. |
| they | posted 3-Jan-1999 12:18pm Again, the female 'they'. I hate the filling... I think pop tarts should have a 'just crust' flavor. I love to eat the edges. |
| lizzie | posted 4-Jan-1999 1:24pm My only real preference is frosted vs. not frosted. I used to eat the blueberry ones as a kid. Now I hardly eat any, but I suspect I'd prefer strawberry and raspberry. I can't imagine eating the crust or the filling without the other...Pop Tarts seem to be an all-encompassing experience. |
| ld1000xx | posted 4-Feb-2010 9:26am God i havent had a poptart in ages i love the cherry ones i HATE the wild berry ones. |
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