Very Much. Victoria bitter or Cascade

I am a Michelob gurl

I like Irish beer. Guinness and Murphy's

I've only tried it a couple times, but the stuff I had I didn't particularly like.

I don't drink. Too much of a history of alcoholism in my family.

Not really, and I prefer other types of alcohol. But I don't really drink anymore.

No, I don't drink, smoke, or do drugs. I'm called a baby at parties, but I feel better knowing that, at 2: 00 A.M., I'll be able say a proper sentence. Shouldn't I?

I hate the taste of beer. I am 46, and think I have drank a grand total of two full cans of beer over my lifetime. I prefer mixed drinks like frozen strawberry daquiris, amaretto sours, and spicy Bloody Mary's.

No I hate beer. Only beer I like, which I love is Heineken. You know, survey creator, you need more options here.

But I don't care, I would drink beer anytime. I just care to get drunk.

On the last party I went, I: got drunk, got high, couldn't remember the date I was born, was about to have a sex with a guy (but we didn't), kind of broke a guy's nose as we were moshing (I don't usually do that, but they asked me to), and I had to work the very next day, feeling the neuseu.

well *duh!*

A nice pint of real ale can't really be bettered.

Not particularly. A cold one after playing ice hockey is great, though. Normally, I prefer wine.

generally no but sometimes yes. I have a few beers a year. I do like a good Guiness, and I tend to like the micro-brewed beers at The Norwich Inn

I prefer the expensive, addictive, mixed drinks with legal stimulants. (Starbucks)

My favorites are: Toronto's Own and Upper Canada Lagger.

I hate beer. Give me a KGB anyday

Yes! But only really good quality beer, preferably from a microbrewery. Hefeweizen is my favorite.

i do like beer very much! my favorite at the moment are the german weiss beers(tucker, hacker pshorr, paulander).

i knew i liked you for a reason...........hefeweizen is amazing!

i make my own beer
i have five gallons of strawberry honey wiezen and five gallons of black black irish oatmeak stout brewing right now in my closet...
though i prefer IPAs

I love Starbucks! I usually get the frozen frappucino with caramel syrup. They also have some kind of fudge brownie drink that is really good.

Nausea. Why don't you use spell-check? Anyway, (not meaning any disrespect) I really do prefer my lifestyle. If I go to a concert (and believe me, if there is a concert here in this backwards little country, I GO) I like to enjoy the music, not get high or drink. I once had to see one of my friends puking all over herself when she got piss drunk, and that made me depressed.

Beer bad.

Heinekin (sp?) and Guinness (sp?)!!!!!

I AM CANADIAN!

I'm too lazy to check all my comment (trust me, I took that out of my options), and I'm not really sure how to spell that word.

Anywayz, I respect that you don't want to do any drugs, or to get drunk (you have to posses the high rate of stupidity to do all the craps), but I don't think that it will harm you to try. Now, I'm not pushing you, but little bit of alcohol sometimes or weed can be fun sometimes.

Thats a yes, then?

Of COURSE I have tried it, for God's sake. I would feel stupid if I just made an assumption that it was all bad. But I didn't like the taste and I felt idiotic afterwards.

Depends on the beer. If its Guinness, yes, I like beer. If its Buttwiper (er, Budweiser), then no. But then Budweiser isn't really beer...more like camel urine.

Hard cider, though, is far more preferable.

I suddenly have an urge to raid your closet.....sounds wonderful

I don't feel stupid afterwards.
I'm just so curious, and I want to try every single drug. I did k (don't know the full name; ketamine, or something like that) yesterday for first time. I had to lie down.

Yes, though I prefer vodka (preferably by the half-litre ).

I don't know, I've never tried it (or any other sort of alcohol - can't you just tell that I'm your typical 17 year old! )

A typical homebrew like i make has 2-3 times the malt and 4-5 times the hops of a budwieser. bud and other american beers tend to use more rice products thain actual grain, which i find strange, they also (because of demand?) don't let beer age and tend to overcarbonate it to mask unfinished flavors, on top of that they add crappy chemicals to 'preserve' it.

With any luck, maybe we'll be able to enjoy a couple a couple Heffies together someday! The best one I ever had was Lowenbrau hefeweizen in Germany. There's one made by a microbrewery not far from us that is similar. The cloudiness turns a lot of people off, but the flavor is fabulous!

Not much.
But usually I don't care.
It is alcohol after all.
I prefer bacardi and whisky.

My drug is music. I don't like any substance, person or thing that can control me or make me inadept to do anything.

Yes. Guinness is my favorite.

my favorites so far are paulander and tucker but i have also tried hacker psorr recently and enjoy that as well. and yes, that would be nice...... i have always wanted to visit washington!!

No. I'm Canadian, but BLAH! Beer is gross! I hate the taste

if you like those beers, you would love pyramid hefewiezen. thats a northwest beer. oregon puts out some really good ones too, like the rouge ales.

Yummy! Ah LOVES beer! Can't drink it, but I love it!

Yes. That is a yes.
Is your name from Die hard by any chance?

Where's all the MOLSON CANADIAN LOVERS??? Geez!

"Like" isn't quite accurate, I LOVE beer...good beer...cream ales and such.

my nickname has usualy been jesus(pronounced jeesus) for some reason (long hair and beard?), and while i lived in tucson for five years, mexicans i met called me jesus(pronounced heyzeus), thus the name.

I'm drunk

Well, we don't have a Disney themepark(!), but it's a pretty nice place to visit if you luck into some nice weather. I haven't heard of tucker or hacker psorr...I'll have to try to find them.

Yes! Pyramid hefewiezen is my favorite bottled beer!

What does being canadian have to do with anything?

Canadians are beer drinkers and have the best beer. That's what being Canadian has to do with it.

Oh see...I would have never pronounced it jesus. It looks like HEY ZEUS from the movie Die Hard...as in Zeus, the God.

I am not canadian and was unaware of that

its gross!

well it is, see the double pun...
the spanish pronounce jesus (heyzeus)

and jesus being king of kings
and zeus god of gods in greek mythos...
and then there is dionysus, bacchus, god of wine (and other fermentables) who no doubt inspired this survey

It's okay sexybabe. I forgive you for not knowing. Don't let it happen again though

lol

I've never tried that but it sounds good! I'd take Starbucks over alcohol any day.

Yeah, me too!

Beer beer beer tiddly beer beer beer... Oi!

piffle. Anyway I'd like to hear you say that ten times fast while drunk.

I dont drink now but I do like the taste of Budwieser.

Guinness is my life...

I love Moosehead!

We should get together!

No, but I enjoy my vodka.

I like amarreto sour, or apple martini.

I love beer! Especially ROLLING ROCK!!!!

nope.

I dont drink now but when I did I liked beer.

Do you know what the '33' means?
its a masonic symbol, 33 being the highest degree of masonry one can reach, and therefore meaning 'perfect and pure'.

i just made a wiessbier last month, and it was the greatest i've had yet! i used 6 pounds pure wheat malt, i pound of honey, 1 pound of strawberries, and german tettnenger hops. way better than hacker-phscor (sp?) or warsteiner. it cost me 17$ to make 5 and 1/2 gallons.

That's a new one on me. I read on line somewhere that it got on the bottle by mistake. It is actually the number of words on the back of the bottle. The person with this explanation said he actually interviewed one of the original owners.

Mmmmmm...beer. I'm just about to rack a mild into secondary.

really? what kind do you make?
(sorry i haven't looked at this survey in a long time, i didn't see your reply)

I tend towards Scottish and English ales. Currently on tap are: perry, 90/-, raspberry cider, old ale, and spiced ale (these last two started life as one batch and half got dry-hopped with Fuggles and half got spiced). I'll need to either add a sixth tap or drink faster in order to make room for my mild! How about you?

i've got some great recipes if you want to trade.
my last and best was a very simple and cheap raspberry honey wheat with tettnanger and hallertaur hops. i put the fruit and honey in at the end so as not to impart to much flavor, but to get rid of the wheat bitterness. it's great.
but i also made an irish ale a while back with 16 pounds of dark grains and barley and 4 oz fuggles hops for a five gallon batch...and, um, i can't even take a sip. it's like vodka beer- yech!
i'll email you some recipes if you like, i've made a very good nut brown, and an excellent pale ale. you can also go here :
http://brewery.org/brewery/gambmug/gambmub/shtml
or
http://brewery.org/brewery/cm3/CatsMeow3.html
i like scottish ale very much too, that may be next on my list to make. (but the honey wheat is so good, i'll have to make more of that first, i didn't even have a recipe for it, i just went to the store and randomley bought stuff and it turned out perfect)

16 pounds of dark grains? Yikes! Fuggles is my favorite hop though: I've got 10 bines of it growing like mad out back (along with some more sedate EKG).
I've used Cat's Meow and Gambrinus' Mug recipes before with generally good luck. Now I find I tend to stare at what grains I have and wait for inspiration to strike. The result is usually drinkable.
I highly recommend ProMash. I was forever scribbling a recipe on a scrap of paper and by the time I'd decide that I wanted more of that beer, I'd have lost the paper. Now it all goes into the computer.

wow is all i can say! great website.
i sure wish i had a yard to grow my hops in, i buy mine frozen.
yeah, i prefer about 7 pounds of grain to 5 gal. but i was following a recipe that said it would taste like murphey's. boy did they lie! and it was expensive to make too. blew the lid off my plastic primary fermenter and across the room.

I like this clear malt liquor beer called ZIMA.You can put Jolly Rancher fruit flavor candy in the drink & turn it into a totally new & different flavor everytime you drink it.Or do like I do squeeze some lime into the mouth of the bottle.It's really a refreshing kind of beer.I hate calling it beer,cause it doesn't taste like the regular heavy beers out there.

you still around> i am making a wonderful wheat tommorrow. 6-31-01. my only problem will be temp control. it's 85+ here, i will have to use wet towels and a fan.

Yep, still around. I managed to polish off my Scottish ale in time to put my new mild into its keg. Then I had a bunch of friends over for Midsummer who finished off my raspberry cider so now it's time to brew again.
Good luck with the wheat. I was never able to get more than a 5-10 degree drop using the towel and fan method, I think because it was too humid to get good evaporation.

yeah, what happens to the process if it's too hot?

You get estery or fruity flavors in the beer. If if really hot (say over 85-90) the yeast won't reproduce well. Some yeasts produce that sort of flavor at lower temperatures and it's a normal component of some beer styles. It's certainly not the end of the world (or the beer) although some beer snobs might sneer. Which yeast are you using?

I dont like bannana or ester tastes so i used bavarian wheat, which claims to be the least fruity of wheat yeasts. i'm just this very minute about to pitch it. i'd say its about 80 in my house so im using the cold towel

Will you let me know how it turns out?

sure, at this point, we have a cold front and the temp is cool, but the yeast is slow starting. i'll let you in on the final results though. the recipe is on my website if you want to check it out, along with links to recipe sites. anyway i will make a red stripe clone next month and lager it in my fridge

Thanks. Where's your website, again?

http://members.tripod.com/heyzeus3/index.htm
i'm a little lazy, i've only entered my last two recipes so far (home page, top left, click on picture of riots)

Hahaha... ya think so, eh?

Yup

i wish i knew a way to let others post recipes there
i'll add my other recipes soon. i've made 12 beers, 2 of those sucked, one was tolerable only to me (SUPERHOPPED) and then other 9 have been smash hits

If Tripod allows a guest book type function, you could probably adapt it for recipe posting. Incidentally, I can't see your recipes: the link points to a file on your hard drive (so only you can see it).

d'oh!
well for this one it was:
4 gal water
7.6 lb wheat malt (alexanders mixed with northwestern)
1 oz tettnang
1 lb honey
1 lb strawberries
bavarian wheat yeast
its fermenting happily at 70 degrees
last time i used chocolate malt more honey and more water in a larger vessel and it was the best beer i've ever had i think. it had a smooth lager like taste. i thought i would make it a little stronger this time. i guess i will have to just type all my recipes on a tripod link page.

Is a four pound robin fat?

When I was 17, I drank some very good beer. I drank some very good beer, I purchased, with a fake I.D. My name was Brian Magee, I stayed up listening to Queen, when I was 17. ~Homer Simpson~

i DON'T KNOW BUT THE 4 LB. ROBIN IS FOR SURE GRUONDED LOL