Searching "comments":
| # | Comment | Survey |
|---|---|---|
| 701 | what does replies mean...folks can comment to each other/ | Which of these words and phrases beginning with the letter X describe you? |
| 702 | i'll try to write a survey...some user told me how | Which of these words and phrases beginning with the letter X describe you? |
| 703 | I found this for you. I didn't know where to put it! You can substitue the chicken broth with any other fowl broth but use at least one for flavor. Good luck!!
Creamy ArtichokeSoup Ingredients 4 medium artichokes 2 cups water 2 cups chicken stock 1/2 cup dry vermouth 1 medium potato, diced 1 small carrot, diced 1 small onion, diced 1 celery stalk, diced 2 cloves garlic, minced 2 bay leaves 1/2 teaspoon dried marjoram 1/2 pound cooked chicken, cubed 1 cup heavy cream 4 tablespoons Locatelli Romano cheese, fresh grated Salt and pepper to taste Croutons for garnish Instructions Steam the artichokes in the 2 cups of water until tender (about 45 minutes) and reserve the liquid afterwards. Allow the artichokes to cool. Scrape the flesh from the bottom third of each leaf and place in medium soup pot along with the artichoke liquid. Remove fuzzy choke from each artichoke bottom and discard. Coarsely dice the artichoke bottoms and place in the soup pot. Next add the remaining ingredients except the chicken, cream, cheese and croutons. Simmer until the vegetables are very tender and the liquid is reduced by 1/3, about 45 minutes. Next puree the soup in a blender and return to the pot. Add the chicken, cream and the cheese and heat through but don't boil. Serve with croutons on top. | Which afterlife would you prefer? |
| 704 | Some are basic but I substitute and add and mix and match because it is suppose to be like no other. It is easier for people to tell me what ingredients they like to work with. Everybody's tastes are different | Which afterlife would you prefer? |
| 705 | Try a tablespoon of olive oil
| Which afterlife would you prefer? |
| 706 | Well, they both sound yummy...especially the shrimp. you've given me a most marvelous idea...somehow merge both of your recipes. Farfetched? Yes, but that is how I create. | Which afterlife would you prefer? |
