Searching "comments":
| # | Comment | Survey |
|---|---|---|
| 51 | I don't have a clue. | Where is this? (2) |
| 52 | USA 1859. I know I would make it there. | Where would you go....? |
| 53 | I like mine hot, spicy, with beans, with onions, Sometimes cheese but didn't check it. I also like a splash of cider or balsamic vinegar in it. My crackers are always on the side for putting spoonfuls on. | How do you like your chili? |
| 54 | > I like to add carrots to my chili...
> I picked it up from a vegetarian. I > still add meat too, though. I'll often > serve it with rice. A few times, I've > done the chili with a cornbread layer > baked on top of it. It's a little tricky > to do that just right, plus I'm not > the biggest corn bread fan, but it's > fun once in a while. The main ingredients > of my chili are: onions, ground beef, > tomato puree(can), pinto beans, carrots, > and chili powder. Then, I'll usually > do some variation. I've been getting > into adding a can of whole tomatoes > to recipes like this (I cut them up > coarsely a little first, but it's nice > to have some big tomato chunks in there). > Also, using something other than ground > beef (like a stew beef or even pork) > can be good. Sometimes, I'll add some > sort of hot sauce of hot pepper powder > as well, depends what I'm in the mood > for (also, depends on what the wife > is in the mood for). I haven't done > ketchup, vinegar. I've probably crumbled > crackers, though not recently (I grew > up doing that with tomato soup - my > dad does it to the extreme). I will > do crackers on the side, basically with > any soup-like dish. I don't do cheese > that often on chili. I sometimes serve mine over rice too. I also like chunked tomatos in mine. Jalepenos are a big addition to mine, I can't believe I left that option out. I'll have to try the carrots in there next time. I love carrots and it sounds pretty good. I'll have fresh home grown ones this summer too. I'm not a big cornbread fan either but that might give me some other ideas later. | How do you like your chili? |
| 55 | > Hot, Spicy, Beans, Onions, Cheese, Crackers...
> sometimes on pasta or a hotdog: > > 
> I thought about adding on hotdogs but I was trying to keep it more of what you put in it. I did forget Jalapenos. | How do you like your chili? |
| 56 | > Hot.. tsh tsh
Short, sweet, and to the point. Like always with you.  | How do you like your chili? |
| 57 |  Back at you!  | How do you like your chili? |
| 58 | I remember that now. I'll have to go back and look at it again. | How do you like your chili? |
| 59 | > Weird, on mine - only 7 chose jalapenos
> anyway. I was one of them. That was a damn good survey! I answered that when I was pretty buzzed at 10:30pm, you can tell by my typing.  | How do you like your chili? |
| 60 | I sure do. You like? Thay are wearing thongs btw. | How do you like your chili? |
